An ode to Uji, Kyoto. A ceremonial grade matcha that can do it all: hot tea, over ice, or in a latte, this strain evolves and brings different facets of flavor depending on your drink of choice. It has a rich emerald green color and aromatic hints of sweetness and umami when first whisked into a smooth paste.
Cultivars: Samidori, Okumidori, Yabukita
We recommend a 2-3g serving depending on your preference for strength.
Ceremonial Grade Matcha
Starts with a hint of bold intensity, followed by a mellow sweetness, subtle umami, and a delicate floral finish.
We work with a local Japanese supplier based in Uji, Kyoto to bring you our ceremonial blend matcha. Priding themselves in partnering with the highest skilled artisan farmers, they specialize in green tea cultivars. Leaves are hand-picked and then stone milled to ensure the highest matcha powder integrity.
Really impressed with this matcha. A gorgeous shade of green and tastes so creamy. The beautiful branding is a huge plus, too. 💚
I was so excited to find a small brand that offered high-quality matcha. The packaging is gorgeous, the fragrance of the tea was slightly sweet and vegetal, and the taste was so smooth in a matcha iced americano. I will be supporting this company 100% moving forward.
I recently started to experiment with matcha to replace my late morning coffee and decided to start making it at home. No local shop can compare to this brand! I’ve been loving making matcha exactly how I like at home.
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